Granny Great's Rosy Rhubarb Compote


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Serves | Prep Time | Cook Time

Why I Love This Recipe

My children's great grandma gave me this recipe when I asked for recipes for rhubarb. I had grown a plant and wanted an easy recipe to use. I have not tried freezing yet. Great on ice cream or sweet bisquits.


Ingredients You'll Need

2 lbs. rhubarb
1 1/2 cups sugar
Finely grated zest of 1 large orange


Directions

Heat oven to 375 degrees.


Cut rhubarb into 1" pieces and place in an oven-proof dish.


Mix sugar with zest and sprinkle over rhubarb and cover with foil.


Bake 45-60 minutes.


Questions, Comments & Reviews



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