GRANNY MILL'S STOVETOP PUMPKIN PIE
Granny Mill's Stovetop Pumpkin Pie
- Cooking Time: 15 Minutes
- Servings: 2 full pies
- Preparation Time: 15 Minutes
- 2 Can (29oz) Pure Pumpkin
- 1 1/4 Cup Milk
- 1/2 teaspoon vanilla extract (optional)
- 6 eggs, lightly beaten
- 1/2 cup brown sugar
- 1 1/2 cups sugar
- 3 tbsp pumpkin pie spice
- 1/2 teaspoon salt
- 2 deep dish baked pie crusts
in a medium mixing bowl combine sugar, brown sugar, pumpkin pie spice, and salt.
Combine Pumpkin, Milk, vanilla extract, and eggs into a large sauce pan over medium heat
Gradually stir in the sugar and spice mixture. Stir continuously to avoid hot air pockets.
increase the temperature to med-high and stir continuously for about 5 minutes (i use a hand held mixer) until the mixture is nice and thick.
reduce temperature to low for about 10 minutes, stirring every minute or so.
Remove from heat and let sit for 10-15 minutes before pouring into your pie crusts.
Refrigerate for approximately 30 minutes before serving