Granny Smith's Apple Pie
4 cups peeled, cored, and sliced Granny Smith apples
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/2 cup golden raisins
1/2 cup chopped nuts
Heat oven to 400 degrees F. Line four 4-inch disposable pie pans with pastry; reserve trimmings.
In large bowl, combine apples and lemon juice. Add sugar, flour, and cinnamon; toss well. Stir in raisins and nuts. Fill pastry-lined pie pans with apple mixture. Gather pastry trimmings together and re-roll; cut into decorative shapes; place shapes on top of filling.
Bake pies 30 to 35 minutes or until apples are tender.