More Great Recipes: Pie

Granny Smith's Apple Pie


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Member since 2007

Serves 8 | Prep Time 15 | Cook Time 35

Ingredients

4 cups peeled, cored, and sliced Granny Smith apples
1 tablespoon lemon juice
1/4 cup sugar
2 tablespoons flour
1 teaspoon ground cinnamon
1/2 cup golden raisins
1/2 cup chopped nuts


Heat oven to 400 degrees F. Line four 4-inch disposable pie pans with pastry; reserve trimmings.


In large bowl, combine apples and lemon juice. Add sugar, flour, and cinnamon; toss well. Stir in raisins and nuts. Fill pastry-lined pie pans with apple mixture. Gather pastry trimmings together and re-roll; cut into decorative shapes; place shapes on top of filling.


Bake pies 30 to 35 minutes or until apples are tender.


Pairs Well With


Notes

A dash of local for every season
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