Granny Smith Buckwheat Muffins - Wheat Free
2 Granny Smith apples, peeled and diced (1/4 inch)
1 cup honey
1 large egg beaten lightly
1/2 cup oil
1 teaspoon vanilla extract
1 cup buckwheat flour, light or whole
1 cup spelt or whole wheat flour
2 teaspoon cinnamon
2 teaspoons baking soda
1 teaspoon salt
1 cup raisins
1 cup walnuts; coarsely chopped
Toss together apples and sugar in large bowl.
Whisk or beat together egg, oil and vanilla.
Combine buckwheat flour, spelt or whole wheat flour, baking soda, cinnamon and salt. Stir egg mixture into apple mixture. Add flour mixture and stir just enough to combine (batter will be stiff).
Stir in raisins and walnuts. Divide batter among 16 to 18 well greased muffin cups.
Bake in middle of 325 degree oven for 20 minutes or until done. Serve warm or cold.
Pairs Well With
Granny Smith Buckwheat Muffins Wheat Free Recipe
A good way to use up Granny Smith apples!