Granny Sullivan's Pineapple Upside Down Cake
⅓ cup butter or margarine
1 cup dark brown sugar, firmly packed
7 slices of canned pineapple
7 maraschino cherries
1 package of yellow cake mix
Preheat oven to 325° F. Melt margarine in deep 9" round skillet or
baking pan. Add brown sugar and stir over low heat until dissolved. Cut pineapple slices in half and arrange with cherries in bottom and around sides of pan.
Prepare cake mix. Fill prepared pan ¾ full and bake 30 to 40 minutes. (Any remaining batter may be used for cupcakes).
While cake is hot, run a knife around edge of cake and invert the cake on a serving plate.