• Cooking Time:
  • Servings:
  • Preparation Time:


  • 4 c. oats
  • 2 c. sweetened coconut
  • 2 c. sliced almonds
  • 3/4 c. vegetable oil
  • 1/2 c. honey
  • 1 1/2 c. dried fruit
  • 1 c. dried figs
  • 1 c. dried cranberries
  • 1 c. cashews


  • Preheat oven to 350 degrees. Toss oats, coconut, and almonds. Whisk oil and honey, and pour over the oat mixture. Stir with wooden spoon (best). Pour into 13 x 9 baking dish. Bake, stirring occasionally, around 45 minutes. Take out of oven, add fruit and cashews. Cool in refridgerator, stirring occasionally, 3-4 times in a two hour period. Cut into squares or rectangles. Enjoy


Categories: Breakfast  Snack 

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