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I love this added on top of yogurt!

From: UpperCrust Cookbook by Junior League Ladies


  • 2 lbs. rolled oats
  • 2 c. shredded coconut
  • 2 c. nuts (almonds, chopped are preferred)
  • 2 c. wheat germ
  • 1 1/2 c. oil
  • 2/3 c. water
  • 3 Tbsps. vanilla
  • 1 1/2 c. honey
  • 3 c. raisins, chopped dried apricots, dates, or other similar dried fruit in any combination


  • Combine oats, coconut, nuts, and wheat germ in large container. Combine oil, water, vanilla, and honey in a separate bowl then mix with cereal mixture until well coated.
  • Divide into two 9x13 in. pans. Bake at 250F for 1 1/2 hours, stirring every 15 min. When cool, add dried fruits and store in airtight container. Yields: 5 lbs.

Categories: Nuts  Snack  Topping 
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