• Cooking Time: 1 hour
  • Servings: 20
  • Preparation Time: 24 hours


I got this recipe from my aunt. I use ground turkey rather then beef, but you can use either. So easy, and always a hit!

You even can prep them the night before for less work when you are doing the party... or in a rush, cut down on marinating them for so long.


  • 2 lbs chopped/ground beef, or 2 lbs ground turkey
  • 2 bottle chili sauce
  • 1 Cup Bread crumbs
  • 2 Large egg
  • 6-8 oz. Grape Jelly (I like Muscadine)


  • Prepare as regular meatballs mixing meat bread crumbs and eggs.
  • Form into tiny meatballs (appetizer size)
  • Brown and drain liquids.
  • Simmer chili sauce and grape jelly on low heat for 30 minutes.
  • Add the sauce to meatballs and marinate overnight.
  • Reheat in oven or microwave and serve hot.
  • You can freeze these and have them for later.

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