- Cooking Time: 15
- Servings: 4 pints
- Preparation Time: 15
- 1 pakage Kool-Aid, grape
- 1 package Sure-Jell
- 3 cups sugar
- 2 cups water
- 1 cup cranberry juice
- Pour water, juice, Kool-Aid and pectin inot kettle. Stir until dissolved over heat.
- Bring to rolling boil, add sugar, continue to stir until signs of active
- Remove kettle from heat, skim and pour into glasses. Seal with paraffin wax.
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