Grape Jelly Meatballs


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 1/2 c chili sauce
1 c grape jelly
1-3 tsp dijon mustard

1 lb hamburger
1 egg
3 tbsp fine dry bread crumbs
1/2 tsp salt


Directions

Combine chili, jelly, and mustard in crockpot, stir well.


Cook, covered on high while preparing meatballs.


Combine remaining ingredients and mix. Shape into 30 balls.


Bake meatballs in a preheated 400 oven for 15-20 minutes, drain well.


Add balls to sauce. Cover and cook 5-7 hours on low.


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