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Grape Jelly Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 1/2 c chili sauce
1 c grape jelly
1-3 tsp dijon mustard

1 lb hamburger
1 egg
3 tbsp fine dry bread crumbs
1/2 tsp salt


Combine chili, jelly, and mustard in crockpot, stir well.


Cook, covered on high while preparing meatballs.


Combine remaining ingredients and mix. Shape into 30 balls.


Bake meatballs in a preheated 400 oven for 15-20 minutes, drain well.


Add balls to sauce. Cover and cook 5-7 hours on low.


Pairs Well With


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