Grape Jelly Meatballs
1 1/2 c chili sauce
1 c grape jelly
1-3 tsp dijon mustard
1 lb hamburger
3 tbsp fine dry bread crumbs
1/2 tsp salt
Combine chili, jelly, and mustard in crockpot, stir well.
Cook, covered on high while preparing meatballs.
Combine remaining ingredients and mix. Shape into 30 balls.
Bake meatballs in a preheated 400 oven for 15-20 minutes, drain well.
Add balls to sauce. Cover and cook 5-7 hours on low.