- Cooking Time:
- Preparation Time:
- 1 bag frozen prepared meatballs or make you own
- 1 bottle (14 oz) Ketchup
- 1 bottle (12 oz) chili sauce (found next to ketchup in the grocery store)
- 1 jar (10 oz) Grape jelly
- Put meatballs in slow cooker. Pour over remaining ingredients
- Heat on low until thoroughly heated through about 4 hours.
- Stir a few times during the cooking process to incorporate sauce
NotesAt every baby shower I've gone too. Everyone loves these meatballs.