GRAPE JELLY MEATBALLS

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 1 bag frozen prepared meatballs or make you own
  • 1 bottle (14 oz) Ketchup
  • 1 bottle (12 oz) chili sauce (found next to ketchup in the grocery store)
  • 1 jar (10 oz) Grape jelly

Directions

  • Put meatballs in slow cooker. Pour over remaining ingredients
  • Heat on low until thoroughly heated through about 4 hours.
  • Stir a few times during the cooking process to incorporate sauce

Notes

At every baby shower I've gone too. Everyone loves these meatballs.

Categories: Appetizer 

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