More Great Recipes: Appetizer

Grape Jelly Meatballs


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 bag frozen prepared meatballs or make you own
1 bottle (14 oz) Ketchup
1 bottle (12 oz) chili sauce (found next to ketchup in the grocery store)
1 jar (10 oz) Grape jelly


Put meatballs in slow cooker. Pour over remaining ingredients


Heat on low until thoroughly heated through about 4 hours.


Stir a few times during the cooking process to incorporate sauce


Pairs Well With


Notes

At every baby shower I've gone too. Everyone loves these meatballs.

A dash of local for every season
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