Grape Jelly Meatballs
1 bag frozen prepared meatballs or make you own
1 bottle (14 oz) Ketchup
1 bottle (12 oz) chili sauce (found next to ketchup in the grocery store)
1 jar (10 oz) Grape jelly
Put meatballs in slow cooker. Pour over remaining ingredients
Heat on low until thoroughly heated through about 4 hours.
Stir a few times during the cooking process to incorporate sauce
Pairs Well With
At every baby shower I've gone too. Everyone loves these meatballs.