• Cooking Time:
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  • 1/2 Tablespoon gelatin
  • 2 Tablespoons cold water
  • 2 cup grape juice
  • 1 whole egg
  • 1/4 cup butter
  • 1/2 cup sugar
  • Dash of salt
  • 2 egg yolks
  • 4 Tablespoons cornstarch


  • Soften gelatin in cold water.
  • Bring to a boil.
  • Add juice and cornstarch that is mixed with 3 tablespoons cold juice.
  • Beat until thick.
  • Add egg and egg yolks.
  • Gradually add sugar and salt.
  • Stir into grape juice mixture.
  • Cook until thick.
  • Add gelatin and butter.
  • Pour into baked pastry shell.
  • Top with meringue made from 2 egg whites, 3 tablespoons sugar and 1/4 teaspoon cream of tartar.
  • Do not add flavoring, as I believe that is what makes meringue fall and weep.
  • I like to lightly brown the meringue.


When you want something sweet, but want to try something new. Give this pie a try!

Categories: Pie 

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