More Great Recipes: Pie

Grape Juicy Pie


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 cup sugar
1/4 cup cornstarch
2 cups grape juice
1 egg (slightly beaten)
2 tblsp. butter
1 1/2 tblsp lemon juice
1 pie shell (BAKED)
Whipped Cream (I prefer homemade)


Mix sugar and cornstarch in sauce pan.


Stir in grape juice.


Cook on medium heat, stiring until thick and boiling, boiling only 1 minute, no longer.


Remove from heat, stir mixture into beaten eggs. Return to heat, add butter and lemon juice, and boil for 1 more minute only, no longer.


Pour into BAKED pie shell and cool, serve with whipped cream, and ENJOY


Pairs Well With


Notes

A dash of local for every season
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