GRAPE SALAD

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 4 cups red grapes(seedless)
  • 4 cups green grapes(seedless)
  • Sauce
  • 8 oz cream cheese
  • 8 oz sour cream
  • 1 cup sugar
  • 1 tsp. vanilla
  • Topping
  • 1/2 cup brown sugar
  • 1/2 cup pecan chips

Directions

  • Cream together all the sauce ingredients.
  • Fold in grapes.
  • Sprinkle topping onto grape mixture.
  • Refrigerate for at least 2 hours.

Notes

I found this recipe while reading a magazine in a waiting room for a Drs. appointment. Glad it was short so I could jot it down. It is so good, refreshing, and different. I did cut the grapes in half and made it the night before. My grand-daughters didn't want to eat anything else.

Categories: Fruit  Fruit  Salad 

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