More Great Recipes: Fruit | Salad

Grape Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 – 8oz cream cheese, softened
1/3 cup sugar
4-6 cups grapes, stemmed, washed and dried (best with red, seedless)
1 cup chopped pecans
1 tsp. vanilla


Beat the cream cheese, sugar and vanilla until smooth and creamy.


Place the grapes and pecans in a large bowl. Pour the cream cheese mixture over the grapes and stir well until all the grapes are coated with the cream cheese.


Chill at least 1 hour before serving


Pairs Well With


Notes

This is so simple to make, but so good! I don't remember where I found this recipe. I take this to alot of potluck dinners and someone always asks for the recipe

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