Grape Salad


User Avatar
By
Member since 2006
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe

Again, a former co-worker is responsible for sharing this recipe with me. It seemed a rather odd combination to me. But wow is it every good!!

The lady who gave me this recipe says she adds the sunflower seeds to the salad right from the start and they don't get soggy. In my experience, adding any nut to a salad hours before serving, they get rather soft and tasteless. Another gal I work with made this and brought it to work one day. She sprinkled the sunflower seeds on it right before serving and I thought the really nice crunch really enhanced the recipe and that is how I will serve it from now on!!


Ingredients You'll Need

2 lbs. green grapes (seedless)
2 lbs. red grapes (seedless)
1 c. sunflower seeds

Dressing:
3/4 c. brown sugar
8 oz. cream cheese, softened
4 oz. sour cream
16 oz. cool whip, thawed


Directions

Wash and dry grapes.


Leave them whole.


Add sunflower seeds.


Mix all dressing ingredients together and pour over grapes.


Toss to coat.


Questions, Comments & Reviews



More Great Recipes: Dairy | Fruit | Fruit Salad | Nuts
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11318 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51092 Downloads
FREE
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana
Mixed Berry Tart
Mixed Berry Tart