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This was always a huge hit at the office I used to work in and it's a big hit at home too! There are many variations of it, but this is how *I* make it! :)

You CAN add nuts to this if you want. My mother adds pecans, my ex-boss adds walnuts. It's all a matter of taste.


  • 2 lb. White Grapes
  • 2 lb. Red Grapes
  • 8oz Cream Cheese
  • 8oz Sour Cream
  • 3/4 C. Sugar
  • 1 tsp Vanilla


  • Wash & dry grapes well.
  • Combine cream cheese and sugar until well blended. Add sour cream and vanilla.
  • Pour grapes into the mixture, stirring gently until all grapes are well coated.
  • Salad is best if chilled 24 hours before serving.

Categories: Dairy  Fruit  Fruit  Refrigerator  Salad 
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