- 2 lb. White Grapes
- 2 lb. Red Grapes
- 8oz Cream Cheese
- 8oz Sour Cream
- 3/4 C. Sugar
- 1 tsp Vanilla
Wash & dry grapes well.
Combine cream cheese and sugar until well blended. Add sour cream and vanilla.
Pour grapes into the mixture, stirring gently until all grapes are well coated.
Salad is best if chilled 24 hours before serving.
You CAN add nuts to this if you want. My mother adds pecans, my ex-boss adds walnuts. It's all a matter of taste.