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Grape Salad


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

8 C. grapes, whole or sliced
8 oz. cream cheese
8 oz. sour cream
1/2 C. sugar
1 tsp. vanilla
1/2 brown sugar
1 C. pecan pieces


Mix sour cream, cream cheese, sugar and vanilla thoroughly.


Add grapes and sprinkle the brown sugar over the top. Add pecans on top of brown sugar.


Chill until ready to serve, but best made the day before you plan to serve it.


Pairs Well With


Notes

My beautiful daughter-in-law made this for us last Thanksgiving, and it is wonderful!

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