• Cooking Time: N/A
  • Servings: 6-8
  • Preparation Time: 10-15 mins


  • • 2 lbs green seedless grapes
  • • 2 lbs red seedless grapes
  • • 8 ounces sour cream
  • • 8 ounces cream cheese, softened
  • • 1/2 cup granulated sugar
  • • 1 teaspoon vanilla extract
  • • 1 cup brown sugar, packed
  • • 1 cup crushed pecans


  • Wash and stem grapes.
  • Set aside.
  • Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.
  • Stir grapes into mixture, and pour in large serving bowl.
  • For topping: Combine brown sugar, and crushed pecans.
  • Sprinkle over top of grapes to cover completely.
  • Chill overnight.


I tried this the other night at my In-laws home and I could not stop eating it (I am 4 months pregnant so that is my "excuse"). My mother-in-law got the recipe from one of her friends.

Categories: Fruit  Misc. Dessert 

Author Credit: N/A

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