Recipes
GRAPE SALAD
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INGREDIENTS
- 5 lbs. grapes
- 12 oz. (1/2 pkgs) cream cheese
- 1 1/2 cups sour cream
- 3/4 cup granulated sugar
- 1 tsp. vanilla
- Topping: 1/4 cup brown sugar
DIRECTIONS
1. Wash grapes in a colander, remove stems.
2. Set aside.
3. In large bowl combine cream cheese, sour cream, white sugar and vanilla.
4. Stir grapes into cream cheese mixture.
5. Sprinkle with brown sugar.
6. Chill and serve.
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