More Great Recipes: Fruit Salad

Grape Salad


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Member since 2012

Serves | Prep Time | Cook Time

Ingredients

5 lbs. grapes
12 oz. (1/2 pkgs) cream cheese
1 1/2 cups sour cream
3/4 cup granulated sugar
1 tsp. vanilla

Topping: 1/4 cup brown sugar


1. Wash grapes in a colander, remove stems.


2. Set aside.


3. In large bowl combine cream cheese, sour cream, white sugar and vanilla.


4. Stir grapes into cream cheese mixture.


5. Sprinkle with brown sugar.


6. Chill and serve.


Pairs Well With


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