GRAPE SALAD

 

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Ingredients

  • 5 lbs. grapes
  • 12 oz. (1/2 pkgs) cream cheese
  • 1 1/2 cups sour cream
  • 3/4 cup granulated sugar
  • 1 tsp. vanilla
  • Topping: 1/4 cup brown sugar

Directions

  • 1. Wash grapes in a colander, remove stems.
  • 2. Set aside.
  • 3. In large bowl combine cream cheese, sour cream, white sugar and vanilla.
  • 4. Stir grapes into cream cheese mixture.
  • 5. Sprinkle with brown sugar.
  • 6. Chill and serve.

Notes

Categories: Fruit 
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