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Grapefruit Avocado Salad


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Serves | Prep Time | Cook Time

Ingredients

2 medium pink grapefruit
2 tablespoons MAGGI Seasoning Sauce
1 1/2 tablespoons olive oil
2 tablespoons white wine vinegar
4 green lettuce leaves or banana leaves
2 medium avocados, halved, pitted, peeled,
and cut into thin strips
2 medium yellow tomatoes, each cut into 6 wedges


HALVE grapefruits.


Cut between the rind and the pulp.


Hold over a bowl to catch juice and cut between


membranes to remove segments.


WHISK together seasoning sauce, oil and vinegar


in small bowl.


Mix in grapefruit juice.


Set aside.


LINE large platter with lettuce leaves.


Artistically arrange grapefruit segments, avocados


and tomatoes.


Drizzle dressing mixture over salad.


Serve immediately


Pairs Well With


Notes

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