Grapenut Pudding


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Serves 4-6 | Prep Time | Cook Time

Why I Love This Recipe

This was my Dad's favorite dessert. Whether served warm from the oven or chilled, just top it with a dollop of whipped cream for a simple, delicious treat that doesn't even require a mixer to make it!


Ingredients You'll Need

2 eggs
2 cups whole milk, room temperature
1/2 cup granulated sugar
1/2 teasp. salt
1 teasp. vanilla
1/2 cup Grapenuts cereal
nutmeg


Directions

Pre-heat oven to 350F.


Grease a 1-1/2 qt. casserole dish.


In a meduium size mixing bowl, whisk eggs, milk, sugar, salt, and vanilla.


Mix in the grapenuts, then pour into the prepared casserole. Sprinkle top liberally with grated nutmeg.


Bake 1 hour, or till a butter knife inserted in center comes out clean.


Allow to cool on a rack before serving warm, or refrigerate. Makes 4-6 generous servings.


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