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Ingredients
- 1 cup milk
- 1 envelope whipped topping mix
- ¼ cup sugar
- 3 tablespoons crème de menthe liqueur
- 2 tablespoons crème de cacao liquor
- 1 and ½ cups low fat yogurt
- ½ cup Andes mints.
Directions
- In a medium bowl add the milk to the topping mix, stir then add the sugar, liquor and yogurt.
- Put in the ice cream maker.
- Five minutes before it’s done add the andies mints.
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