GRASS HOPPER FROZEN YOGURT

 

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Ingredients

  • 1 cup milk
  • 1 envelope whipped topping mix
  • ¼ cup sugar
  • 3 tablespoons crème de menthe liqueur
  • 2 tablespoons crème de cacao liquor
  • 1 and ½ cups low fat yogurt
  • ½ cup Andes mints.

Directions

  • In a medium bowl add the milk to the topping mix, stir then add the sugar, liquor and yogurt.
  • Put in the ice cream maker.
  • Five minutes before it’s done add the andies mints.

Notes

Categories: Dessert  Ice Cream  Ice Cream Maker 
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