More Great Recipes: Dessert

Grasshopper Cupcakes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 box Duncan Hines Devil's Food Cake Mix (made with applesauce and egg substitute) OR your fav. chocolate cupcake recipe

1 can of chocolate icing (I prefer the whipped kind) OR your fav. chocolate icing recipe

mint extract

mint cookies


Prep your cupcake mix as directed and add 1 tsp mint extract.


Crush 20+ cookies into crumbs.


Fill cupcake cups half full with mix, then spread a layer of crumbs, and then fill cupcake cups to top with mix.


Bake as directed. Once cooled, mix chocolate icing with 1 tsp. mint extract.


Ice cupcakes and place a half of a cookie on top.


Pairs Well With


Notes

I came up with this one yesterday in order to make cupcakes for my family's Easter lunch.

It's quick and easy, so hopefully you will enjoy it!

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