• Cooking Time:
  • Servings:
  • Preparation Time:



  • 20 oreo cookies (40 halves), fillings discarded, cookies crushed
  • 5 Tbsp butter, melted
  • 3/4 cup hot milk
  • 24 large marshmallows
  • 1/4 cup creme de menthe liqueur
  • 2 tablespoons white creme de cacao
  • 1 cup whipping cream, whipped
  • Optional A drop or two of green food dye


  • Preheat oven to 425 F.
  • In a bowl, mix crushed oreo cookie halves and butter.
  • Pat into bottom and sides of 10 inch pie dish. Bake in oven for 5 to 10 minutes; remove from oven and cool completely.
  • Once cooled, place in freezer to chill.
  • In saucepan, melt marshmallows in milk over medium heat.
  • Remove from heat and cool.
  • Add creme de menthe and creme de cacao, and mix well.
  • Add a drop or two of green food dye if desired. Fold in whipped cream.
  • Pour into chilled pie shell.
  • Freeze for 3 or 4 hours.

Categories: Dessert  Pie  Snack 

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