Grasshopper Pie
Ingredients
1-1/2 cups cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 pkg. (4.67 oz.) mint andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional
In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 3/4 cup whipped topping.
Fold in 3/4 cup candies.
Spoon into crust.
In another bowl, combine extract and remaining whipped topping; add food coloring if desired.
Spread over pudding layer, sprinkle with remaining candies.
Cover and refrigerate for 4 hours or until set.
Pairs Well With
Notes
Found this in a magazine. Taste of Home. It's a really good dessert that sits light in the stomach!
New To BakeSpace?
Learn more about our community
Upcoming Events!
Techmunch
New York City
Thursday, Sept 28thTechmunch
Southern California
Saturday, Oct 21
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11239 Downloads
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies6 Recipes
445 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51067 Downloads
