Grasshopper Pie
Why I Love This Recipe
Found this in a magazine. Taste of Home. It's a really good dessert that sits light in the stomach!
Ingredients You'll Need
1-1/2 cups cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 pkg. (4.67 oz.) mint andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional
Directions
In a small bowl, whisk milk and pudding mix for 2 minutes.
Let stand for 2 minutes or until soft-set.
Fold in 3/4 cup whipped topping.
Fold in 3/4 cup candies.
Spoon into crust.
In another bowl, combine extract and remaining whipped topping; add food coloring if desired.
Spread over pudding layer, sprinkle with remaining candies.
Cover and refrigerate for 4 hours or until set.
Questions, Comments & Reviews
More Great Recipes: Pie
Make Your Own Cookbook
Preserve (and even sell) your recipes. Great for groups, fundraising, book previews, bridal gifts & more. Makes the perfect sentimental gift.
Learn More
New To BakeSpace?
Learn more about our community
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film6 Recipes
11339 Downloads
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies6 Recipes
457 Downloads
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook7 Recipes
51101 Downloads
