• Cooking Time: Chill approx 4 hrs
  • Servings: 8 servings
  • Preparation Time: 15 mins


  • 1-1/2 cups cold milk
  • 1 pkg. (3.9 oz.) instant chocolate pudding mix
  • 2-3/4 cups whipped topping, divided
  • 1 pkg. (4.67 oz.) mint andes candies, chopped, divided
  • 1 chocolate crumb crust (9 inches)
  • 1/4 teaspoon mint extract
  • 2 drops green food coloring, optional


  • In a small bowl, whisk milk and pudding mix for 2 minutes.
  • Let stand for 2 minutes or until soft-set.
  • Fold in 3/4 cup whipped topping.
  • Fold in 3/4 cup candies.
  • Spoon into crust.
  • In another bowl, combine extract and remaining whipped topping; add food coloring if desired.
  • Spread over pudding layer, sprinkle with remaining candies.
  • Cover and refrigerate for 4 hours or until set.


Found this in a magazine. Taste of Home. It's a really good dessert that sits light in the stomach!

Categories: Pie 

Author Credit: Melissa Sokasits

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