Grasshopper Pie


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Member since 2009
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Serves 8 servings | Prep Time 15 mins | Cook Time Chill approx 4 hrs

Why I Love This Recipe

Found this in a magazine. Taste of Home. It's a really good dessert that sits light in the stomach!


Ingredients You'll Need

1-1/2 cups cold milk
1 pkg. (3.9 oz.) instant chocolate pudding mix
2-3/4 cups whipped topping, divided
1 pkg. (4.67 oz.) mint andes candies, chopped, divided
1 chocolate crumb crust (9 inches)
1/4 teaspoon mint extract
2 drops green food coloring, optional


Directions

In a small bowl, whisk milk and pudding mix for 2 minutes.


Let stand for 2 minutes or until soft-set.


Fold in 3/4 cup whipped topping.


Fold in 3/4 cup candies.


Spoon into crust.


In another bowl, combine extract and remaining whipped topping; add food coloring if desired.


Spread over pudding layer, sprinkle with remaining candies.


Cover and refrigerate for 4 hours or until set.


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