• Cooking Time:
  • Servings:
  • Preparation Time:


  • 2 cups graham cracker crumbs
  • 4 tablespoons unsweetened cocoa powder
  • 1/4 cup margarine, melted
  • 8 ounces cream cheese, softened
  • 1 cup milk
  • 2 tablespoons green crème de menthe liqueur
  • 2 tablespoons white crème de menthe liqueur
  • 1-1/2 teaspoons vanilla
  • 1 container (4 ounces) frozen whipped topping, thawed


  • Spray 9-inch pie plate with nonstick cooking spray.
  • Combine cracker crumbs, cocoa and margarine in medium bowl.
  • Press onto bottom and up side of prepared pie plate.
  • Refrigerate.
  • Beat cream cheese in large bowl with electric mixer until fluffy. Gradually beat in milk until smooth.
  • Stir in both liqueurs and vanilla. Fold in whipped topping. Refrigerate 20 minutes or until chilled, but not set.
  • Pour into chilled crust.
  • Freeze 4 hours or until set.


Categories: Dessert  Frozen 

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