GRATED POTATO CASSEROLE

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 medium potatoes, unpeeled
  • 1 can (10¾-ounce) condensed cream of chicken soup
  • ¼ cup butter, melted
  • 1+ cups sour cream
  • 5 green onions, chopped
  • Salt and pepper
  • 3 cups grated sharp cheddar cheese, divided
  • 1 cup crushed corn flakes

Directions

  • 1. Preheat oven to 350 degrees.
  • 2. Quarter potatoes and boil until almost tender (do not overcook); drain, cool, and peel then grate into a
  • bowl, loosely.
  • 3. Combine soup and melted butter in a bowl; blend. Add sour cream (start with 1 cup and adjust for
  • correct consistency), onions, salt, pepper, and 2 cups of cheese to soup; stir well. Pour over potatoes and
  • toss very lightly. Pour into a buttered 9 x 13 casserole; bake uncovered for 25 to 35 minutes.
  • 4. Sprinkle top with remaining 1 cup of cheese and corn flakes; bake another 5 to 10 minutes.

Notes

Categories: Potato 

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