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Grateful Gazpacho


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Member since 2015

Serves 12 10oz bowls | Prep Time 20 | Cook Time

Ingredients

2 28 oz cans diced tomatoes
2 cups cucumbers, peel and seed
1 1/2 cups fresh tomatoes, rough chop
1 1/4 cups green peppers seed and rough chop
1c Spanish onions, peel and rough chop
2T fresh garlic, peeled and minced
1T sugar
2T Red Wine Vinegar
2 6oz cans v8 juice
6 oz tomato juice
1 1/2c Bloody Mary Mix
2t salt
1/2T Tabasco sauce
1/2T tarragon


Combine the chopped veggies and the garlic, and puree.


add in remaining ingredients and blend together.



serve in a bowl and garnish with more diced onion, cukes, peppers and tomatoes



eat with crackers.



Keep leftovers chilled


Pairs Well With


Notes

I just love Gazpacho. That is all.

Submitted by: "Patti Sunshine"

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