More Great Recipes: Dairy | Dinner | French | Kosher

Gratin Dauphinois à L’Hôtel Demornex


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Member since 2014

Serves | Prep Time | Cook Time 20 to 30 minutes

Ingredients

2 lb potatoes, sliced 1/8” thick into bowl of ice water
1 to 2 C boiling milk or cream
4 T butter
Salt
Pepper
Nutmeg
3 cloves minced garlic
1 clove uncut garlic


Use ovenproof gratin dishes, 1-1/2” to 2” deep.


Slice potatoes 1/8” thick into bowl of ice water.


Drain and dry potatoes.


Rub dish with garlic clove, then smear dish with butter.


Spread 1/3 of the potatoes in pan.


Sprinkle half the garlic and spices.


Dot with butter.


Add 1/3 more potatoes and other half of the spices and garlic.


Dot with more butter.


Spread last layer of potatoes and salt and pepper.


Dot with butter.


Pour hot milk over all until it comes ALMOST to the top of the potatoes.


Bake in top third of 425 degree oven for 20 to 30 minutes.


Pairs Well With


Notes

Potatoes should come only to 3/4” from top of dish, or milk will boil over.

Keep it shallow so it bakes fast.

Kosher (dairy).

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