Graveyard Crunch


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Member since 2006
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Serves | Prep Time | Cook Time 30

Why I Love This Recipe


Ingredients You'll Need

1/4 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon
4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces


Directions

PREHEAT oven to 300°F.


Place syrup, butter and cinnamon in large microwaveable bowl.


Microwave on HIGH 1 min.; stir until butter is completely melted.


Add cereal and peanuts; mix lightly.


Spread into lightly greased 15x10x1-inch baking pan.


BAKE 30 min., stirring after 15 min.


Cool completely.


Break into pieces; place in large bowl.


ADD marshmallows and candies; mix lightly.


Store in tightly covered container at room temperature.


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