1/4 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon
4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
PREHEAT oven to 300°F.
Place syrup, butter and cinnamon in large microwaveable bowl.
Microwave on HIGH 1 min.; stir until butter is completely melted.
Add cereal and peanuts; mix lightly.
Spread into lightly greased 15x10x1-inch baking pan.
BAKE 30 min., stirring after 15 min.
Break into pieces; place in large bowl.
ADD marshmallows and candies; mix lightly.
Store in tightly covered container at room temperature.