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Graveyard Crunch


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Member since 2006

Serves 18 | Prep Time | Cook Time

Ingredients

1/4 cup maple-flavored or pancake syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cups Cocoa Cereal
1 cup Dry Roasted Peanuts
2 cups Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces


Preheat oven to 300 degrees F.


Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on high 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.


Spread into lightly greased 15x10x1-inch baking pan.


Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.


Pairs Well With


Notes

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