• Cooking Time:
  • Servings: 18
  • Preparation Time:


  • 1/4 cup maple-flavored or pancake syrup
  • 2 tablespoons butter
  • 1/4 teaspoon ground cinnamon
  • 4 cups Cocoa Cereal
  • 1 cup Dry Roasted Peanuts
  • 2 cups Miniature Marshmallows
  • 1 cup candy corn
  • 1 cup candy-coated chocolate pieces


  • Preheat oven to 300 degrees F.
  • Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on high 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.
  • Spread into lightly greased 15x10x1-inch baking pan.
  • Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.


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