1/4 cup maple-flavored or pancake syrup
2 tablespoons butter
1/4 teaspoon ground cinnamon
4 cups Cocoa Cereal
1 cup Dry Roasted Peanuts
2 cups Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces
Preheat oven to 300 degrees F.
Mix syrup, butter and cinnamon in large microwavable bowl. Microwave on high 1 minute; stir until butter is completely melted. Add cereal and peanuts; mix lightly.
Spread into lightly greased 15x10x1-inch baking pan.
Bake 30 minutes, stirring after 15 minutes. Cool completely. Break into pieces. Toss with marshmallows and candies. Store in airtight container at room temperature.