More Great Recipes: Dessert | Halloween | Snack

Graveyard Crunch


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1/4 cup maple-flavored or pancake syrup
2 Tbsp. butter or margarine
1/4 tsp. ground cinnamon
4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
1 cup PLANTERS Dry Roasted Peanuts
2 cups JET-PUFFED Miniature Marshmallows
1 cup candy corn
1 cup candy-coated chocolate pieces


PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.


BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.


ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.


Pairs Well With


Notes

Makes: 18 servings, 1/2 cup each

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