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Makes: 18 servings, 1/2 cup each


  • 1/4 cup maple-flavored or pancake syrup
  • 2 Tbsp. butter or margarine
  • 1/4 tsp. ground cinnamon
  • 4 cups POST Cocoa, Fruity or CINNA-CRUNCH PEBBLES Cereal
  • 1 cup PLANTERS Dry Roasted Peanuts
  • 2 cups JET-PUFFED Miniature Marshmallows
  • 1 cup candy corn
  • 1 cup candy-coated chocolate pieces


  • PREHEAT oven to 300°F. Place syrup, butter and cinnamon in large microwaveable bowl. Microwave on HIGH 1 min.; stir until butter is completely melted. Add cereal and peanuts; mix lightly. Spread into lightly greased 15x10x1-inch baking pan.
  • BAKE 30 min., stirring after 15 min. Cool completely. Break into pieces; place in large bowl.
  • ADD marshmallows and candies; mix lightly. Store in tightly covered container at room temperature.

Categories: Dessert  Halloween  Snack 
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