More Great Recipes: Cake

Graveyard Dance


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Member since 2007

Serves 12 | Prep Time | Cook Time

Ingredients

Reynolds® Parchment Paper


Vanilla sandwich cookies


Chocolate candy coating, melted


Pretzel rods

3
tablespoons butter

1
pkg. (10 oz.) regular marshmallows OR 4 cups miniature marshmallows

6
cups chocolate flavored rice cereal


Candy corn and candy pumpkins


DECORATE sandwich cookies with melted chocolate candy coating to make tombstones on a sheet of Reynolds Parchment Paper. To make a spooky tree, arrange broken pretzel rods in a tree shape on parchment caper. Cover with melted chocolate. Let stand to harden; set aside.


MELT butter in a large saucepan over low heat. Add marshmallows; stir until completely melted. Remove from heat.


STIR in cereal until completely coated. Immediately pour into a 13x9-inch pan or decorative tray; press firmly into pan using parchment paper or a buttered spoon. To finish graveyard, insert cookie tombstones and spooky trees while crispy mixture is still warm. Place candy corn and candy pumpkins beside tombstones.


Pairs Well With


Notes

REYNOLDS KITCHENS TIP: To make ghost lollipops, melt 1 cup white chocolate chips following package directions. Add 2 teaspoons shortening (do not use butter or margarine) and stir until shortening is melted. Spoon melted chocolate into ghost shapes on cookie sheet lined with Reynolds Parchment Paper. Add one lollipop stick near bottom of each ghost. Spread more melted chocolate to completely cover end of lollipop stick. Use chocolate sprinkles for eyes. Refrigerate until firm. Stand lollipops in cereal mixture.

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