More Great Recipes: After Dinner | Appetizer | Dessert | Jello

Great, Great Grandma Hannon’s Frosted Fruit Salad


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Serves | Prep Time | Cook Time

Ingredients

2 3 oz pkgs strawberry jello

10 oz pkg frozen strawberries

2 large ripe bananas

15 oz can crushed pineapple

1 cup sour cream


In large bowl, combine jello, 2 cups boiling water, and strawberries. Set aside until strawberries are thawed.



In small bown, mash bananas with pineapple. Stir into Jello mixture.



Pour onto 13x9 inch pan. Refrigerate until set. Spread top with sour cream.



Refrigerate until ready to serve.


Pairs Well With


Notes

A dash of local for every season
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