Great, Great Grandma Hannon’s Frosted Fruit Salad
2 3 oz pkgs strawberry jello
10 oz pkg frozen strawberries
2 large ripe bananas
15 oz can crushed pineapple
1 cup sour cream
In large bowl, combine jello, 2 cups boiling water, and strawberries. Set aside until strawberries are thawed.
In small bown, mash bananas with pineapple. Stir into Jello mixture.
Pour onto 13x9 inch pan. Refrigerate until set. Spread top with sour cream.
Refrigerate until ready to serve.