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Great American Potato Salad


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 cup KRAFT Mayo Real Mayonnaise
1 Tbsp. yellow mustard
1/2 tsp. celery seed
1/2 tsp. salt
1/8 tsp. pepper
4 cups cubed potatoes, cooked
2 hard-cooked eggs, chopped
1/2 cup chopped onions
1/2 cup sliced celery
1/3 cup dill pickle relish


MIX mayo, mustard, celery seed, salt and pepper in large bowl.


ADD remaining ingredients; mix lightly.


Cover.


REFRIGERATE several hours or until chilled.


Pairs Well With


Notes

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