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Great-Grandma's Apple Jam


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Member since 2008

Serves makes about 8 glasses | Prep Time 10-15 min. | Cook Time 20-30 min.

Ingredients

3 Lbs. Brown sugar
2 C. Water
3 Lbs. apples, pared, cored and chopped
2 Lemons, grated rind and juice
3/4 oz. Ginger root


Boil sugar and water for 5 minutes.


Add apples, lemons and ginger root.


Boil mixture 20 minutes or until clear an thick, stirring frequently.


Pour into sterile glasses.


When firm, cover with melted paraffin and with tin cover.


Label and put away until needed.


Pairs Well With


Notes

Very old recipe from my Great-Grandma, Laura Wessler from 1919...I've been making this for about 15 yrs. now...

A dash of local for every season
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