Great-Grandma's Apple Jam


User Avatar
Member since 2008
No Video

Serves makes about 8 glasses | Prep Time 10-15 min. | Cook Time 20-30 min.

Why I Love This Recipe

Very old recipe from my Great-Grandma, Laura Wessler from 1919...I've been making this for about 15 yrs. now...


Ingredients You'll Need

3 Lbs. Brown sugar
2 C. Water
3 Lbs. apples, pared, cored and chopped
2 Lemons, grated rind and juice
3/4 oz. Ginger root


Directions

Boil sugar and water for 5 minutes.


Add apples, lemons and ginger root.


Boil mixture 20 minutes or until clear an thick, stirring frequently.


Pour into sterile glasses.


When firm, cover with melted paraffin and with tin cover.


Label and put away until needed.


Questions, Comments & Reviews



More Great Recipes: Canning | Christmas | Easter | Fruity
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

453 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11305 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51083 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Torta Cubana
Torta Cubana