Great Meatballs


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Member since 2006
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 lbs Ground Beef (turkey works well too. sometimes I use 1 lb of each)
2 Eggs
1/2 c. Bread Crumbs (approximately)
1/4 c. Grated Parmesan (approximately)
1 envelope Dry Italian Dressing Mix


Directions

In a large bowl, combine all the ingredients and mix well. Shape into meatballs (I make them 1 to 1-1/2 inches).


Cover the bottom of a 15x9 jelly roll pan with foil. Place a cookie cooling rack on top of the foil. Place meatballs on top of rack and bake at 350 fo 35-40 minutes or until done. (the rack allows the grease to drip away from the meat)


If freezing: cool meatballs completely on rack. Bag and freeze


Questions, Comments & Reviews



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