• Cooking Time: 20 minutes
  • Servings: 12
  • Preparation Time: 15 minutes


This is a sweet, sticky flapjack recipe developed by our Great Nanna - June. She always adds an extra special 'surprise' ingredient. Sometimes Cranberries, sometimes apricots, sometimes chocolate chips! She likes to add extra nuts because she is crazy about nuts!


  • 160g Honey Nut Cornflakes
  • 200g butter
  • 100g dark brown soft sugar
  • 30g runny honey
  • 200g porridge oats
  • 75g cranberries (or apricots, or dates, or chocolate chips, or extra nuts, or other dried fruit)


  • 1) Preheat oven at 180c or gas mark 4
  • 2) Crush cornflakes to the size of porridge oats
  • 3) In a pan melt the butter, dark brown soft sugar
  • 4) Stir in cornflakes, fruit and porridge oats until combined
  • 5) Pour into non-stick baking tin (8 x 12 inch)
  • 6) Cook for 20 minutes
  • 7) Remove from oven, cut into squares and cool

Categories: Bar  Bar  Biscuit  Cookies  Sweet 

Author Credit: Celia Brooks/June Line

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