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Each square is like taking a bite of sweet pumpkin pie.

From: Confections of A Foodie Bride

Adapted from Southern Living


  • 3 cups sugar
  • 3/4 cup unsalted butter, melted
  • 2/3 cup evaporated milk
  • 1 cup canned pumpkin
  • 2 Tbsp corn syrup
  • 2 1/2 tsp pumpkin pie spice
  • 9 oz white chocolate, chopped
  • 7 oz jar marshmallow crème
  • 1 cup walnuts, chopped and toasted
  • 1 tsp vanilla extract


  • Stir together first 6 ingredients in a 3 1/2-quart saucepan over medium-high heat, and cook, stirring constantly, until mixture comes to a boil.
  • Cook, stirring constantly, until a candy thermometer registers 234° (soft-ball stage).
  • Remove pan from heat; stir in remaining ingredients until well blended (stirring this is a work-out!).
  • Pour into a greased, foil-lined 8-inch square pan.
  • Let stand 2 hours or until completely cool; cut fudge into squares.

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