Grebel


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Member since 2015
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Serves depends on who's eating | Prep Time 45 | Cook Time 2

Why I Love This Recipe

Margaret. That's all I'll say and you guys know what I'm talking about. I'm not sure if this is her recipe, but whenever I think about grebel, I think about her.


Ingredients You'll Need

2 c. flour
3 eggs
1 tsp. salt
1 Tbsp. sugar
2 Tbsp. shortening
2 tsp. baking powder
1/2 tsp. allspice
cream or canned milk


Directions

Beat eggs; add rest of ingredients. Add enough cream or canned milk to form a soft dough that will roll easily. Roll thin. Cut in about 3"x5" squares. Cut 2 slits in each square. Put cut strip through cut slit. Fry in deep hot oil or fat (turn quickly so they won't get too brown.) Drain on paper towel; sprinkle with sugar.


Questions, Comments & Reviews



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