Recipes

Unroll crescents to cover bottom of 9x13 in pan. Cook at 350 for about 8min. This is so that the rolls will have a chance to expand some, even though they will have all of the wet ingredients on top. Let the crescents cool overnight in the pan. Combine all other ingredients in a large bowl and let sit in the fridge overnight. When ready to cook set the eggs out an hour ahead of time to come to room temp. Pour the egg mixture over the rolls and put in a 350 oven for about an hour. Its done when a knife inserted in the center comes out clean. It may still look a little watery because it needs a 15min rest before serving to set. As this has mushrooms and spinach it will seem too watery. But the 15 min of set time should be sufficicent.