More Great Recipes: Lettuce/Vegetable | Poultry

Greek Chicken Salad and Pita Bread


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Serves | Prep Time | Cook Time

Ingredients

Greek Chicken Salad and Pita Bread

1 pound of chicken tenders
S&P
8 pita breads
The zest and juice of one lemon
3 T of red wine vinegar
1/2 C olive oil
2 T oregano
3 cloves of garlic
2 hearts of romaine, chopped
1/2 C pitted and chopped Kalamata olives
8 ounces feta, crumbled
2 tomatoes, chopped
1/3 cucumber, diced
1/2 red onion, chopped
1/2 flat leaf parsley, chopped

Season chicken with salt and pepper, set aside.

Combine lemon zest with vinegar in a bowl and whisk in oil. Add oregano, garlic, and whisk again to combine well. Pour half the dressing over the chicken and turn them to coat.

Combine veggies in a mixing bowl and toss with the remaining dressing until lightly coated. Season with salt and pepper.

Pan fry tenders until they are cooked through. Chop and place in a bowl.

Cut the pita bread into halves.

To assemble, take half a pita bread, open and fill with the salad mixture. Top with the chicken and enjoy!


Season chicken with salt and pepper, set aside.



Combine lemon zest with vinegar in a bowl and whisk in oil. Add oregano, garlic, and whisk again to combine well. Pour half the dressing over the chicken and turn them to coat.



Combine veggies in a mixing bowl and toss with the remaining dressing until lightly coated. Season with salt and pepper.



Pan fry tenders until they are cooked through. Chop and place in a bowl.



Cut the pita bread into halves.



To assemble, take half a pita bread, open and fill with the salad mixture. Top with the chicken and enjoy!


Pairs Well With


Notes

This is so delicious! We added pasta and turned it into salad. I doubled it and had some delicious chicken left over for a quick tortellini soup. The flavor is amazing. Thanks for this recipe! Molly

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