GREEK CHICKEN SALAD

 

  • Cooking Time:
  • Servings: 6
  • Preparation Time:

Ingredients

  • 3 cups cooked chicken breast, cut into bit sized pieces
  • 1 cup cucumber, diced
  • 3/4 cup cherry tomatoes, halved
  • 1/2 crumbled feta
  • 1/4 cup fresh Italian parsley, chopped
  • 2 TB kalamata olives, pitted and roughly chopped
  • 3/4 cup plain yogurt
  • 1/2 cup mayonnaise
  • 1 tsp fresh oregano
  • 3 garlic cloves, pressed

Directions

  • In a large bowl, combine yogurt, mayo, oregano, and garlic. Mix well until creamy. Add chicken, cukes, tomato, feta, parsley and olives. Toss well. Chill for 30–60 minutes before serving. Serve as is, on a bed of greens, or in sandwiches.

Notes

Easy and flavorful. Great on a picnic or for an impromptu luncheon.

Website Credit: WholeFoodsMarket.com

© 2006-2014 BakeSpace, Inc. All Rights Reserved