Greek Chicken Salad
3 cups chopped cooked chicken breast
1 cup diced seeded peeled cucumber
1 diced tomato
1/2 cup crumbled feta cheese
1/4 cup fresh parsley
2 tbs sliced pitted kalamata olives
3/4 cup plain fat free yogurt
1/2 cup light mayonnaise
1 tbs dried oregano
3 garlic cloves, minced
Combine first 6 ingredients in a large bowl.
Combine yogurt, mayonnaise,oregano, and garlic in a small bowl.
Pour over chicken mixture and toss well.
Cover and chill for 2 hours.