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GREEK CHICKEN
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PrintINGREDIENTS
- 4-6 potatoes, quartered
- 2-1/2 lbs. chicken breasts
- 2 onions, quartered (I omitted)
- 1 whole bulb garlic, minced (I used about 5 cloves)
- 3 tsp. dried oregano (I only used 2 tsp.)
- 1 tsp. salt
- 1/2 tsp. pepper
- 1 Tbs. olive oil
DIRECTIONS
Place potatoes in bottom of slow cooker, add chicken, onions and garlic. Sprinkle with seasonings, and top with olive oil. Cook on High 5-6 hours or on low 9-10 hours. I used my old crockpot and cooked it for 9 hours. I also added my chicken frozen.
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