More Great Recipes: Beef | Lamb/Sheep | Mediterranean

Greek Gyro Pitas


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1/2 lb Ground lamb
1/2 lb Ground beef
2 slices day old bread
2 cloves garlic, chopped fine
2 Tbls Fresh parsley, chopped
1 tsp Salt
1/4 tsp Pepper
1/4 tsp Ground funugreek
1/4 tsp Ground cumin
1 Egg, beaten


Mix lamb and beef in a glass bowl.


Crumb bread into meat mixture.


Add spices and mix well.


Stir egg into meat mixture.


Form mixture into 2 large patties and place on a medium hot grill for 5 minutes per side or until the Gyros are cooked through.


Serve sliced gyros on warm pita bread with fresh sliced tomatoes, onions and Tzatziki sauce.


Pairs Well With


Notes

greeks use more pork meat to gyros, than lam or beef ... :)

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