More Great Recipes: Beef | Dinner | Greek | Main Dish

Greek Keftedes (Meatballs)


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Serves | Prep Time | Cook Time

Ingredients

1lb / 1/2kg of ground beef
One choped onion
1 egg
Some olive oil
Some chopped mint leaves
Some flour
Salt, pepper and oregano seasoning
juice from half lemon


Mix the meat with the mint, the egg and the onion. Season with oregano, salt and pepper. Form into egg size balls. Heat the oil. Roll the meatballs in flour and place in the hot oil. When turning brown, turn, cook other side and serve hot.


Pairs Well With


Notes

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