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Jun 18, 2013 You are here: Home > Recipes > Greek Lamb Salad with Yogurt Dressing

GREEK LAMB SALAD WITH YOGURT DRESSING

Greek Lamb Salad with Yogurt Dressing

COOKS NOTE:

If desired, grill chops on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 10 to 14 minutes for medium-rare or 14 to .. Read More

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INGREDIENTS

Servings: 4

2 teaspoons snipped fresh rosemary or 1/2 teaspoon dried rosemary, crushed

1 clove garlic, minced

8 ounces boneless lamb leg sirloin chops, cut 1/2 inch thick

8 cups torn fresh spinach or torn mixed salad greens

1 15-ounce can garbanzo beans, rinsed and drained

1/4 cup chopped, seeded cucumber

1/2 cup plain low-fat yogurt

1/4 cup chopped green onions

1/8 to 1/4 teaspoon salt

1/8 teaspoon pepper

1 clove garlic, minced

1/4 cup dried tart cherries or golden raisins

DIRECTIONS

Combine rosemary and 1 clove garlic; rub evenly onto lamb chops.

Place chops on the unheated rack of a broiler pan. Broil 4 to 5 inches from the heat for 12 to 15 minutes, turning once halfway through.*

Cut lamb chops into thin bite-size slices.

Meanwhile, in a large bowl toss together spinach, garbanzo beans, and cucumber.

Divide spinach mixture among 4 plates.

Arrange lamb slices atop spinach mixture.

For dressing, in a small bowl combine yogurt, green onions, salt, pepper, and 1 clove garlic. Drizzle dressing over salads.

Sprinkle with cherries.

RECIPE BACKSTORY

COOKS NOTE:

If desired, grill chops on the rack of an uncovered grill directly over medium coals to desired doneness, turning once halfway through. (Allow 10 to 14 minutes for medium-rare or 14 to 16 minutes for medium.)