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Greek Nachos (AKA Fajita Leftovers)


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Member since 2015

Serves | Prep Time | Cook Time

Ingredients

2 cup Fajita Leftovers, Finely Chopped (Onions, Peppers, Jalapenos, Chicken)
3 cup Pita Or Tortilla Chips
1/2 cup Mexican Cheese
Some Feta Cheese For Extra Zing
1/4 cup Kalamata Olives, Chopped
2 Green Onions, Finely Chopped
2 Tbsp Canned Artichokes, Chopped
1 tsp Parmesan


Oven Temperature: 400°F



*Preheat the oven to 400 degrees for ten minutes while assembling the fajita


*Layer the chips in a shallow baking dish or on a cookie sheet


*Layer the remaining ingredients in this order: cheese, chicken fajita, olives, green onion, and artichokes - sprinkle the top with parmesan cheese


*Bake for 15 minutes or until the cheese is melted and chips are lightly browned


*Enjoy with hummus, sour cream, salsa, and any of your favorite toppings of choice as avocado, chopped cucumber, chopped tomatoes, etc



Recipe Tips


*You can leave out the olives, or use black ones if you aren't a kalamata fan


Pairs Well With


Notes

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